غذا و نوشیدنی (Food and Bevearage)

Think water treatment first

Process water within the food and beverage industry includes water in various qualities for purposes such as ingredient, processing, steam, washing, cooling, CIP or sanitation. Correct water treatment ensures:

Product quality

Consistent level of product quality

Food safety

Correct use and control of water as food contact material (FCM)

Water supply

Operational reliability in water supply

Hygienic design

Hygienic design ensuring low risk of microbiological growth

High water utilization

The production of food and beverages requires a large amount of water and the water quality is crucial to the product quality and operational reliability. This calls for technologies that can provide the required water quality but also reduce water consumption.

EUROWATER has the products and the know-how to meet these demands without compromising the reliability nor the water quality.

Save water and energy with RO-PLUS units

RO-PLUS is a series of reverse osmosis units for demineralizing water. The units are designed for low water and energy consumption:

– Water recovery rate up to 90 %
– The reliability nor the water quality is compromised
– Chemical free solution
– High efficiency pumps designed to reduce energy consumption

Selection of water treatment within food & beverage industry

Brewing water

In addition to malt, water is the most important ingredient of beer.

Control the quality of the water and give your beer a unique taste.

Boiler water

Direct heat or heat from the hot water is an essential factor when producing food and beverage.

Optimum water quality for industrial steam boilers can obtain operational reliability and reduce blowdown.

UV disinfection of inlet water

Prevent microbiological growth in water and ensure germ-free process water.

UV disinfection system can be a hygienic barrier to ensure adequate disinfection of municipal drinking water supplies.

Dechlorination, odour and taste adjustment

Activated carbon filter removes organic compounds from the water, that make the water taste or smell bad. Activated carbon filtration can also remove chlorine, which in some countries can be common in tap water from public water systems used for disinfection of the water. Chlorine must be removed from inlet water prior to softning by ion exchange or membrane filtration, because it can cause severe damage to membranes and ion exchange resins.

This solution provides demineralized water without using any chemicals, which ensures minimal environmental impact.

Activated carbon removes:

Optimize with UPCORE™

UPCORE is an ion exchange technology using the counter-current principle for regeneration. Using this principle for demineralized or softened water ensures:

– Excellent water quality
– Reduced water and chemical consumption
– Self-cleaning regeneration
– Pressure loss is kept low for less energy consumption
– Insensitivity to product variations and stops